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Walnuts
Walnuts
Walnuts from Kashmir
Experience the rich and unique flavor of our Walnuts sourced directly from the lush and fertile valleys of Kashmir. With their high concentration of healthy fats, protein, and antioxidants, these walnuts make a perfect addition to your diet for improved heart and brain health.
Straight from Pulwama, Valley of Kashmir, which is known to produce the highest quality nuts and fruits. These Walnuts are exceptionally nutritious and high in antioxidants. They have higher nutrition content as compared to most other nuts and also help improve brain function and sharpness.
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Kashmir
Kashmiri walnuts are known for their unique flavor and high quality.They areorganic, high in protein and vitamins, and contain omega-3 fatty acids, trace minerals, lecithin, and oils.Some say they are cholesterol free and have little sodium.
Kagzi Walnuts From Kashmir
Kagzi walnuts area type of walnut from Kashmir that are known for being light, crunchy, and oil-rich
Nutrients
- Taste: Kagzi walnuts are delicious and have an earthy, slightly bitter flavor.
- Nutrition: Kagzi walnuts are high in omega-3 fatty acids, vitamin E, folate, and ellagic acid. They also contain potassium, carbohydrates, dietary fiber, calcium, iron, vitamin B-6, vitamin C, and magnesium.
- Health benefits: Kagzi walnuts are considered "brain food" because they can help reduce oxidative stress in the brain, improve brain signaling, and contribute to neuroprotection and memory function.
- Storage: Kagzi walnuts should be stored in an airtight jar in the refrigerator. In the winter, they should be stored in a cool, dry place.